APPETIZERS
BLUE CRAB CAKES
Three house made, wild caught Maryland blue crab cakes served over fried green tomatoes and topped with our Crawfish Cardinale sauce and grated parmesan cheese. $21.50
FRIED SHRIMP
Deep fried golden and served with our Spicy Gin co*cktail sauce. • Half Dozen $12.99 • Dozen $18.99
SHRIMP VOODOO
Eight Gulf shrimp hand breaded and flash fried. Then tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce and garnished with our Spicy Cajun Coleslaw. $17.99
NOLA STYLE BBQ SHRIMP 
Fresh Gulf shrimp sautéed with butter, worcestershire and Creole spices. Garnished with Cajun rice and served with french bread. A NOLA classic and not Shrimp on the Barbie! • Half Dozen $14.99 • Dozen $21.50
NAKED GATOR TACOS
Three soft flour tortillas filled with prime Louisiana alligator tail meat, marinated and naked fried. Dressed with a blend of cheeses, shredded lettuce, pico de gallo and our Chipotle Sour Cream. Served with a side of our Salsa Verde. $17.99
GULF COAST PEEL & EAT SHRIMP
Served shell on, your choice hot or chilled and served with our Spicy Gin co*cktail sauce. • Half pound $15.99 • One pound $24.50
ALLIGATOR SAUSAGE & SHRIMP CHEESECAKE
The ultimate savory cheesecake of shrimp, Louisiana alligator tail meat and smoked pork sausage from Poche’s in Louisiana with a blend of cream cheese and warm gouda cheese. Served with pita bread. Warning, very addictive! $20.50
LOUISIANA FRIED ALLIGATOR
Prime, marinated alligator tail meat served with our Tartar sauce. $18.99
UNCLE DUEY'S CATFISH FRITTERS
Half pound of farm raised catfish lightly breaded in Uncle Duey's special seasoning and flash fried. Served with our Tartar sauce. $15.99
HONEY CHIPOTLE WINGS
One pound, fresh fried and tossed in our Honey Chipotle sauce. Served with your choice of Ranch or Bleu Cheese dressing. $17.99
CAJUN TEQUILA WINGS
One pound, fresh fried and tossed in our Cajun Tequila sauce. Served with your choice of Ranch or Bleu Cheese dressing. $17.99
PRINCE EDWARD ISLAND MUSSELS
Steamed in a tomato garlic white wine broth. French bread served for dipping! $17.99
BOILED CRAWFISH
A bucket filled with a pound and a half of spicy crawfish served with lemon garlic butter. $23.50
SOUPS & SALADS
CAESAR
Romaine lettuce, croutons, parmesan cheese and Caesar dressing.
• Dinner $8.50 • Large $11.99
• Grilled chicken $18.99
• Shrimp or Sautéed Crawfish $19.99
BLACKENED AHI TUNA SALAD
Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened ahi tuna, served rare. Accompanied with our Chipotle Ranch. $19.50
JUSTA
Fresh greens with red onion, tomato, blend of cheeses and croutons. Your choice of dressing.
• Dinner $8.50 • Large $11.99
• Grilled chicken $18.99
• Shrimp or Sautéed Crawfish $19.99
HOUSE SOUP
Chunky Crawfish Bisque. • Cup $6.50 • Bowl $9.50
CHOICE OF HOUSE MADE DRESSING
Remoulade, Basil Vinaigrette, Ranch, Chipotle Ranch, Bleu Cheese • Extra servings 75¢ each
SANDWICHES
Shrimp Voodoo Po'Boy
Shrimp dredged in a light flour breading, flash fried and tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce. Served on Gambino's bread from New Orleans with fresh arugula, sliced tomatoand garlic aioli. $18.99
B.O.B. BURGER
One half pound of seasoned ground beef with lettuce, tomato, onion and pickle. • Your choice: cheddar, swiss, american or swiss american cheese. $14.99
GRINDER
A french baguette hollowed out and stuffed with sautéed minced garlic, onions, peppers, our Grinder sauce and your choice of protein:
Our Special Recipe Andouille Sausage 
11.99
• Grilled chicken breast $13.99
• Sautéed shrimp $15.99
• Sautéed gulf oysters $19.99
GRILLED CHICKEN
A 7 oz. all natural grain fed split chicken breast seasoned with our blend of Cajun spices andserved with a side of our Cracked Pepper Mayonnaise. $13.99
PAPPY'S PULLED PORK SLIDERS
Two toasted slider buns stacked with Pappy's pulled pork, tossed in our Sweet & Tangy Brown Ale BBQ sauce and topped with our Spicy Cajun Coleslaw. $14.99
PO' BOYS
Traditional NOLA sandwich on Gambino's bread from New Orleans with lettuce, tomato, onion, pickle and our Cracked Pepper Mayonnaise. Spice it up Voodoo Style! $1 extra
• Fried shrimp or catfish $17.99
• Fried crawfish tails $18.99
• Fried oysters $23.50
GIOIA'S HOT SALAMI MUFFULETTA
Combining the best of both New Orleans and St. Louis! Gioia’s Hot Salami, ham, cheese and olive spread on a round, seeded loaf. Served hot! • Quarter $14.99 • Half $23.50
SIDE OPTIONS: Spicy Cajun Coleslaw, Garlic Parmesan Fries or Cajun Fries.
OYSTERS
Always The Freshest & Best Available!
BLUE POINT OYSTERS
Connecticut farm raised Blue Point oysters on the half shell, liquor on. Served with horseradish and our Spicy Gin co*cktail sauce. • Half Dozen $17.50 • Dozen $30.99
GULF OYSTERS
Fresh shucked Louisiana Gulf oysters, cold salt water rinsed. Served with horseradish and our Spicy Gin co*cktail sauce. • Half Dozen $18.50 • Dozen $31.99
OYSTER SHOOTERS
Fresh shucked Gulf Oyster in our Vodka & Spicy Tomato mix served in a shot cup! • $4.50 each • Half Dozen $23.50
OYSTERS NOLA
Six char-grilled oysters topped with our Shrimp, Spinach and Bacon Cream sauce. Finished with grated parmesan cheese. $20.50
CHAR-GRILLED OYSTERS
Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices and grated parmesan cheese. $19.50
OYSTERS BIENVILLE
Six freshly shucked oysters baked with a spicy shrimp, parmesan and mushroom cream sauce. $19.50
OYSTERS ROCKEFELLER
Six freshly shucked oysters baked our Spinach, Bacon Cream sauce and parmesan cheese. $19.50
OYSTERS CARDINALE
Six freshly shucked oysters baked with our Cajun Crawfish Cream sauce and parmesan cheese. $19.50
OYSTER MEDLEY
Get the trio sample! Two each of our baked Bienville, Rockefeller and Cardinale oysters. $19.50
FRIED OYSTERS
Select Gulf oysters hand breaded with cornmeal & flour. Served with our Tartar or Grinder sauce. $22.99
OYSTER BAR SPECIALTIES
SHRIMP & GRITS
White cheddar, andouille & onion fried grit cake, topped with sautéed shrimp and smothered with our savory Creole Cream sauce. $22.50
ANDOUILLE, CHICKEN AND SEAFOOD GUMBO
Our version of this classic Cajun soup. The best in town! • Cup $9.50 • Entree $17.25
DENNIS' RED BEANS & RICE
A rich bean stew containing our special recipe andouille sausage & house smoked tasso. • Cup $9.50 • Entree $17.25
UNCLE CHARLIE'S CREOLE JAMBALAYA
A traditional spicy Creole rice dish with shrimp, chicken, andouille and ham. • Cup $9.50 • Entree $17.25
AUNT HALLIE'S CRAWFISH ETOUFFEE
Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers and celery. $19.25
SAMPLER PLATTER
For the undecided! One cup each of our Gumbo, Jambalaya, Red Beans & Rice and Etouffee. $24.50
BLACKENED AHI TUNA FAJITAS
Sliced and prepared rare with peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, warm flour tortillas and a side of dirty rice. $22.50
BASEBALL CUT SIRLOIN
Eight ounces, chargrilled, cooked to temp, then topped with a Creole compound butter. Served with blackened green beans & a baked potato. $29.99
FISH TACOS
Fried Mahi Mahi topped with our Spicy Cajun Coleslaw, avocado and our Remoulade. Served with sides of pico de gallo and Red Beans & Rice. $18.99
CRAWFISH ENCHILADAS
Crawfish stuffed flour tortillas bathed in a spicy cheese sauce and topped with our Chipotle Sour Cream. Served with sides of pico de gallo and Jambalaya. $20.99
CRAWFISH MAC AND CHEESE
A blend of three cheeses with diced tomatoes & green chiles, applewood smoked bacon and sautéed crawfish tails. $21.50
CRAWFISH MONA
Rotini noodles and crawfish in a rich, spicy butter & cream sauce and topped with parmesan cheese. • Substitute shrimp or chicken $21.50
GARLIC CREAM LINGUINI
A velvety smooth garlic cream sauce with sautéed onion, peppers and celery. • Your choice: shrimp, chicken or crawfish 20.50
SHRIMP & WILD MUSHROOM PASTA
A blend of sh*take, portobello, oyster mushrooms and shrimp sautéed in butter & white wine. Seasoned with fresh garlic, crushed red pepper, and topped with parmesan cheese. $23.50
SHRIMP VOODOO TACOS
Flash fried shrimp tossed in our Sweet ‘n Spicy Sriracha Voodoo sauce, topped with shredded white cheese and our Spicy Cajun Coleslaw. Served with sides of pico de gallo and Jambalaya. $20.50
Desserts
Dessert items available, including our famous Bread Pudding (8.50)!
These items contain pork.
These items can be made gluten free.
NO SEPARATE CHECKS, PLEASE
