Easy Sugar Cookie Icing Without Corn Syrup Recipe (2024)

FAQs

What can you use instead of corn syrup for icing? ›

Popular substitutes for corn syrup include maple syrup, honey, and molasses, among others. You may need to adjust the amount with some substitutes. Corn syrup is a common ingredient used to make everything from candies and caramel to frosting, baked goods, jams, and jellies.

Royal Icing made with pasteurized egg whites results in an almost fool-proof product, but the addition of light corn syrup to it produces icings that dry with shiny surfaces. Depending on the humidity and other factors, however, your initial mixture will be either stiff or firm.

If one wants to substitute another liquid sweetener, such as corn syrup, honey, or golden syrup, for granulated sugar, what proportion can one use? In general, liquid sweeteners should be used in a 3/4s proportion to granulated sugar if substituting.

To make powdered sugar at home, you'll need two ingredients: granulated sugar and cornstarch.

If you have run out of icing sugar or can't find any to buy, you can make your own by whizzing granulated or caster sugar in a food processor, powerful blender, standard blender, coffee or spice grinder, or more laboriously, in a mortar and pestle.

If you're looking for a healthier option, coconut sugar is a bit less sweet and has a lower glycemic index than traditional white sugars, and can serve as the primary swap ingredient. Just blend the coconut sugar until it becomes a fine powder.

"This means, cup for cup, there would be more sugar in a cup of powdered sugar than in a cup of regular sugar." In addition to inconsistent measurements, regular sugar won't dissolve and mix as well into recipes like frosting and icing. You'll end up with a grainy, unappealing texture.

Alternatives to corn syrup

The advantage corn syrup has is its neutral flavor, but it's not the only invert sugar you can use. Honey, maple syrup, and molasses can stand in for corn syrup, with slight adjustments up or down for their sweetness levels.

Mixing Butter & Sugar

Creaming is the act of mixing butter and sugar to incorporate air bubbles into the butter, creating a light and fluffy cookie.

A careful combination of yellow, red and green food coloring can make a shade close to the color of gold, but doesn't give icing the glimmer of gold. Gold luster dust makes gold icing decorations as realistic as possible. The shimmering dust must be applied in a layer on top of icing.

What's the difference between frosting and icing on cookies? ›

Frosting is the thickest of these confections and is ideal for spreading or piping on cakes, cupcakes and cookies. Icing is a little thinner than frosting and is often poured or piped over coffee cakes, pound cakes, doughnuts and cookies—and it usually hardens when it dries.

My favorite way to decorate sugar cookies—especially for holidays and special occasions—is by using royal icing. The secret to getting precise lines, dots, and other details with royal icing is using a squeeze bottle.

The answer is YES! To make homemade powdered sugar, you'll need two ingredients: granulated sugar and cornstarch. The magic ratio is 1 cup granulated sugar to 1 tablespoon cornstarch.

Liquid glucose is mostly sugar, with almost no wetness to it. Substituting something very wet will not work. Things which will work instead of glucose syrup are agave syrup, treacles, corn syrup, mollasses, golden syrup and honey.

If you are making warm frosting on your stovetop, you can try thickening a runny frosting with a bit of flour. Sprinkle 1 tsp to 1 Tbsp (5 ml to 15 ml) of flour into the frosting and stir over low heat on the stove until it begins to thicken.