Easy Almond Jelly Dessert Recipe (2024)

FAQs

What is Chinese almond jelly made of? ›

So now we know that originally, almond jello would be made with the milk from southern apricot kernels, similar to almond milk. In my family's recipe, we have always used regular ol' cow's milk flavored with almond extract. If you can't do dairy, you can substitute almond milk or another plant based milk as well.

Almond Jelly is a refreshing, light and healthy dessert made with just 6 ingredients- perfect for the summer! Vegan & gluten free.

An iconic offering on any dim sum cart, Almond Jello is at once lightly sweet, ethereal and creamy. Sort of like an Asian panna cotta. I love making it for summer gatherings when you want a little something sweet to end a meal, but not something super heavy.

Almond jelly is a delicious after-meal dessert as well as a midday snack, especially on hot weather days. It can be prepped ahead of time and will keep in the refrigerator for up to 3 days. Store the jelly and fruit in separate containers to maintain quality and freshness.

Konjac jelly, or konnyaku (こんにゃく), is made from the starchy konjac plant, which belongs to the same family as the taro and the yam. The elephant foot yam and devil's tongue are alternative names for the konjac plant. People grow the plant in various parts of Asia, which has been in China for centuries.

Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating from China. It is commonly consumed in East Asia and Southeast Asia.

It's higher in sugar, sodium, and other ingredients, making it unhealthy to eat. Many people want more collagen to help their skin. Other people may try collagen to restore balance to their gut health. Collagen and gelatin shouldn't replace good behaviors, though.

Eating jelly contributes to your daily iron, calcium, potassium and phosphorus requirements. These minerals are essential for bone, cell and tissue health. Any foods that contain vital nutrients like calcium are definitely worth including in your regular diet. Gelatin is also known for its unique amino acid profile.

Peanut butter has higher saturated fats, which should be taken in moderation. Almond butter, on the contrary, has more monounsaturated fats that are thought to be heart-healthy and can contribute to lowering harmful cholesterol levels. These fats are high in energy and help in the digestion of fat-soluble vitamins.

Lychee jelly tastes very similar to the fruit from which it derives its flavor. It is sweet and tropical with mild floral notes. Like many so-called exotic fruits, it is often compared to a combination of other produce -- in the case of lychee jelly, that combination tends to be a blend of melon, plum, and pear.

Where did almond jello come from? ›

It's a traditional Chinese dessert that is made from almond extract, milk/cream, sometimes some gelatin, and the most important ingredient, AGAR-AGAR.

Desserts in China are quite different from in the West. The best Chinese desserts are red bean buns, dragon's beard candy, egg tarts, candied fruit, pumpkin pancakes, sweet egg buns, deep fried durians, sweet soup balls, almond jelly, and grass jelly.

Jello. Shelf life: Unopened Jello dry powder mix will last indefinitely while sealed, pre-packaged prepared Jello will last 2-4 months past its “best by” date in the pantry and 12-18 months beyond a “best by” date in the refrigerator.

Dry Jello Has a Lengthy Shelf Life

Most boxes are stamped with a use-by date. This is an indicator of the timeframe in which the jello will have the best quality, although it is safe to use far beyond that date. The key to keeping dry jello around for the long haul is storing it properly.

Prolonged heat and moisture (ex: refrigeration) will degrade gelatin if stored improperly. The bottom of my recently purchased 16 oz. can has an expiration date of 2/18.

The term “jiao” (胶) widely refers to the glue (gelatin) consisting of collagen and other fiber proteins extracted by boiling hide from various animals, such as cows, horses, deer, and donkeys.

Black Grass Jelly is a traditional beverage which is very popular among Asian. Black grass jelly is well known as dessert or beverage that usually served in chilled and mixed with other toppings. It has jelly texture and has dark color from dark green up to black.

Commonly found as a drink addition at boba shops, Ai yu jelly is made from the seeds of Ai Yu figs primarily in Taiwan. which have a very high natural pectin content. The pectin is extracted from the seeds and interacts with minerals in water to create a jelly that pairs well with honey and lime or lemon juices.

chinese almonds

Well, it's not actually made from almonds but rather, apricot kernels. Yes, another drupe, hence the similarities.