Butterscotch yule log: A retro Christmas dessert recipe from the 60s - Click Americana (2024)

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What is the history of the Yule log dessert? ›

The Yule log was originally part of Celtic culture. During the Winter Solstice – the shortest day of the year – the Celts would keep a wooden log burning throughout the night to celebrate the rebirth of the sun. The first rolled, log-shaped cakes appeared in France in the late 19^th century.

The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist.

Yule log cake, or bûche de Noël, is a Christmas cake with a ritualistic past. Cleverly shaped and decorated to look like a 3-D log, the cake represents a melding of ancient midwinter traditions: one that celebrated the end of winter, and another honoring the Norse god Thor.

Traditional Yule Log Recipe

Made from a heavenly mix of light chocolate sponge, filled with chocolate cream and covered with a thick coating of chocolate buttercream icing, especially scrolled to resemble the patterns of tree bark, then often dusted with icing sugar for a snowy effect.

The longest yule log measured 1,136.36 m (3728 ft 2.52 in) long and was created by Club Ashtarout Mayfouk, in Mayfouk, Lebanon, on 21 December 2018. The attempt happened to celebrate the Christmas season in a different way.

While both desserts feature a thin layer of cake and fluffy filling rolled into a log, the difference between a yule log and a Swiss roll is how the two are decorated. Swiss rolls are typically kept plain while yule logs are cut, frosted, and adorned to look like, well, logs!

A Log of Symbolism and Belief

Celts believed that as the sun seemingly stood still during the twelve days at the end of December, keeping the Yule log aflame would persuade the sun to move again, lengthening the days and heralding the return of spring.

The Burning of the Yule Log

It began as part of the winter solstice festivities. The candles and lights associated with Christmas, meant to symbolize guiding beacons for the Christ child, may have evolved from the Yule log, which was lit to entice the Sun to return as part of the jól (Yule) festival in Scandinavia.

For as both December and January were called Guili or Yule, upon Account of the Sun's Returning, and the Increase of the Days; so, I am apt to believe, the Log has had the Name of the Yule-Log, from its being burnt as an Emblem of the returning Sun, and the Increase of its Light and Heat.

During the 12 days of Christmas, the yule log would continue to burn as families moved the tree further into the fire. The yule log would begin burning on Christmas Day and extend until January 5, also known as Twelfth Night.

Does Disney plus have Yule log? ›

Fire, lighting and other visual effects complete the picture and bring some holiday magic direct from Arendelle to your living room. Arendelle Castle Yule Log: Cut Paper Edition will debut exclusively on Disney+, December 17, 2021.

How To Make Whimsical Pie In Disney Dreamlight Valley. To make a Whimsical Pie, players need to gather three ingredients which are; Wheat, Butter, and Dreamlight Fruit. The final ingredient demands a long and complicated process, so players might need to save a few Dreamlight to be able to unlock it.

The ingredients to make Minnie's Gingerbread Cookies are wheat and ginger. Even if it's not too difficult to make and even if it doesn't restore too much energy, this is meant to be a festive recipe to put players in the mood for this seasonal cheer and it has proven to do just that.

Yule was originally celebrated by the Norse and Scandinavian peoples. Depending upon the source, Yule was celebrated as a two month celebration beginning mid-November, a 12 day celebration starting on the Solstice, or a three day feast beginning on the eve of the Winter Solstice.

Many of us have heard of celebrating with Yule logs during the Christmas season, and French families enjoy the tradition in the form of a delicious bûche de Noël. Traditionally, a bûche de Noël, which literally means “Christmas log” in French, is a sponge cake and buttercream roulade that is modeled after the Yule log.

Yule, festival observed historically by Germanic peoples and in modern times primarily by Neo-Pagans, coinciding with the winter solstice (December 21–22 in the Northern Hemisphere; June 20–21 in the Southern Hemisphere).