60 Pumpkin Pie Recipes that make you say, "Can't Wait for Fall!" - Hike n Dip (2024)

FAQs

Is it better to make pumpkin pie the day before or day of? ›

Pumpkin pie is a great make-ahead dessert to cross off your Thanksgiving to-do list. You can prepare and bake the pie up to two days in advance, and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.

Homemade pumpkin pie is safe in the fridge for two to four days, and you should refrigerate the pumpkin pie promptly after it cools. Place your pie in a sealed container or loosely wrap it in plastic wrap or foil to refrigerate. You can also bake your pumpkin pie weeks ahead of time and freeze it.

Pie may be refrigerated for 2 to 3 days.

Often, blind-baking solves this problem. If you're making a single crust custard-filled pie, like a pumpkin pie, bake the pie dough first before adding filling to allow some of the moisture in the crust to evaporate. You can also totally blind-bake fruit pies.

But if you sigh in disappointment when your first bite reveals a bottom crust that's pale and pasty rather than golden brown, try this: Prebake your crust before adding the pumpkin pie filling. Contrary to what you might think, baking the crust again once you've added its filling won't cause it to burn or toughen up.

A week in advance then. Or even two days if refrigerator space is tight. If they are baked Thursday morning, they can sit out on the counter. But since a pumpkin pie has a moist filling, consider a graham cracker or nut crust instead of traditional pastry, as it will be less likely to become soggy.

The USDA says that pumpkin pie will last safely in the refrigerator for 3 to 4 days. Some store-bought pumpkin pies may have preservatives that could affect this, but in general, pumpkin pies that are homemade or baked fresh at the bakery or store will follow this general rule.

Make the Filling

Let the pie cool on a rack (leave it on the baking sheet) to room temperature, a few hours. Slice or refrigerate until ready to serve. Make Ahead: Pumpkin pie can be made one day ahead of time and refrigerated.

Commercially-produced pumpkin pies are typically made with preservatives that allow them to remain shelf-stable for longer at room temperature. Most store-bought pies will include a sell-by date, which gives you an idea of how long they will remain safe to eat—even stored at room temperature.

Can I eat 7 day old pumpkin pie? ›

How should pumpkin pie be eaten? If you leave it in the fridge, it is good for about 3 days. If it is left in a freezer, it is good for about 7 months.

For pies from a refrigerated case, use the same 2-hours-at-room-temperature limit as for a homemade pie, and then refrigerate. In the refrigerator, you can safely keep store-bought pies for 2 to 4 days past after their printed date. In the freezer, they last 6 to 9 months.

Evaporated milk: A can of evaporated milk lends richness and helps thicken the pie filling.

If made ahead without baking, the pastry crust can become too wet and end up soggy after baking. The best way to make your apple pie in advance? Bake the pie completely, then chill it overnight, allowing the pie to sit at room temperature for at least an hour before serving.

If you can, make pie the day before or early in the day you plan to serve. “Most pies are better off if they set up, even if you want it warm,” Bishop said. “Cool it down, and if you want, pop it back into the oven for a few minutes before serving. One of the biggest mistakes you can make is cutting into it too early.”

A week in advance then. Or even two days if refrigerator space is tight. If they are baked Thursday morning, they can sit out on the counter. But since a pumpkin pie has a moist filling, consider a graham cracker or nut crust instead of traditional pastry, as it will be less likely to become soggy.